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  • Writer's pictureMadeline Maxwell

Shrimp Sushi Bowl with Bam Bam Sauce



Photo of the dish Shrimp Sushi Bowl topped with Yum Yum Sauce
Shrimp Sushi Bowl

Disclaimer* When you purchase through links found on Madeline Maxwell's blog or site at no cost to you, I may earn an affiliate commission



This was a hit in my house! So let's get straight to it the recipe!


Ingredients:

1 bag Shrimp

1 Cucumber

1 Carrot

Pickled Onion

Rice


Sauce: Terry Ho's Yum Yum Sauce (bought mine at Wally World) Here is the exact link for the sauce we used! https://benable.com/brooklynnbates/kitchen-essentials/details?detail_id=5694409


Start by cooking your rice and put in the fridge to cool down and so the rice starts sticking. In the meantime; prep your cucumber and carrots. (Rinse!)


Cucumber: we cut into 4 small pieces

Carrot: Strip your carrot or cut into slices


Once prepped I put in the fridge until rice is ready.


When rice is cooled time to prep your shrimp. I sautéed mine over medium-high heat (I love crispier) and add seasonings of choice we chose @Lucky Cajun Seasoning. Once shrimp is fully cooked - time to load that bowl!


Base: rice

Then add your shrimp, cucumber, carrots + pickled onion and drizzled your sauce over the top! Enjoy.


Remember this can easily be changed/replaced with other alternatives -If you need other options let me know.


Disclaimer* When you purchase through links found on Madeline Maxwell's blog or site at no cost to you, I may earn an affiliate commission

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